Hey there. I mentioned recently on Twitter that I’d like to start blogging casually again. Since my computer and camera were recently liberated from my ownership, I have no pressure to make things Tastespotting/Foodgawker-worthy. It’s all about the flavor anyway. I’m not into the tablescapes, carefully arranged heirloom tomatoes and blown-out whites. So, here’s a [...]
Posts Tagged ‘salt’
Ridin’ Dirty
Wednesday, July 27th, 2011The Popularization Process
Wednesday, August 18th, 2010I was really excited when I heard about this month’s Mystery Box ingredient. It’s something that I feel is underrated and unfairly mocked, even by food professionals (such a shame). I think it’s lovely and actually just misunderstood. White chocolate is a unique ingredient, and while dark and milk chocolate have hordes of rabid fans, [...]
The Perfect Excuse
Sunday, February 7th, 2010If you’ve been reading this blog for a while, or if you’ve tried to play catch-up in the archives, you may have noticed that I went crazy for Meyer lemons last winter. With my limited amount of free time (until now) I hadn’t been able to come up with an excuse to buy any. No [...]
Iron Cupcake: Music II
Saturday, October 24th, 2009“In a prehistoric dried up lake A million years after the last earthquake There lived a little girl who loved to bake The only thing she made was cake and all she used was salt That’s all she had, it’s not her fault Saline the Salt Lake Queen” – Rasputina This was the first idea [...]
Gooey Birthday!
Monday, May 25th, 2009A friend of mine had a birthday this weekend, and was celebrating with cook outs! I went to one held by another friend and knew I had to bring some cupcakes along, but what kind?
