I didn’t think I’d have time for this final entry, but I was at the grocery store the other night and noticed that the raspberries weren’t THAT expensive…and it all went downhill from there.
Posts Tagged ‘nuts’
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. As you can see, I didn’t make an apple strudel. I had a bunch of […]
One of my favorite things about the school I’m going to is their library. It’s a room full of cookbooks. I had a free hour during my tour and very happily spent it there.
As you may have noticed, I have a serious thing for eating flowers. I really like the flavors of certain edible flowers, like lavender and rose. Today I tried a hibiscus drink and it was goooood. That’s going to have to wait until I can get some dried hibiscus online, though. Which I will do. […]
Since my re-entry into the world of blogs (that’s right, I kept one on and off in high school and no, you can’t have a link) my way of thinking about my subject (food, duh) has really evolved. Pre-packaged, artificial stuff just doesn’t have a place in my diet or my life anymore. Not when […]
This is a recipe I’d like to tweak some more, but the ingredients are not terribly easy to come by. However, the flavor pairing I picked is one I really like.