Posts Tagged ‘not food’

I’m Back

Sunday, January 5th, 2014

It’s been a long fucking year and a half. It started when I was downgraded from “executive pastry chef” to “pastry chef for just that place over there” and then “too expensive to keep.” That was around when I did my last entry. What followed was a period of profound stupidity and maturation. I tried [...]

Now Hiring

Monday, January 16th, 2012

Well hey there. It’s been a while. I’m still cranking out tasty things at the tiny pink restaurant, still lack my own computer and camera as well as enough free time and interest to be sharing recipes and whatnots with you. The times they are a-changing, though, and I’ve promised a certain special fellow Lady [...]

Oh Nuts! A Giveaway!

Thursday, December 2nd, 2010

Hey guys! Are you ready to do some holiday baking? I’m just about ready (getting my recipients list in order, compiling lists of ingredients I’ll need, making last minute tweaks and overhauls to recipes…basically being insane about it) but first I need to do a little shopping. I’m sure you could use a few things, [...]

I Regret to Inform You

Saturday, August 8th, 2009

EDIT: I’M BACK!! I am very disappointed to announce that due to the incomprehensible disorganization/stupidity of one Verizon Online, VerySmallAnna.com is on indefinite hiatus. Posting will resume once they can figure out how to stick to an appointed time window. Or once I choose another company to supply my internet. Thanks for sticking with me [...]

Where’s Anna?

Sunday, July 26th, 2009

The previous post is the last one I had saved up before I moved – yes, I am in New York now. I have been for a week! I won’t have Internet for another week yet, and have been relying on my iPhone for everything. Though I do have pictures of other things I’ve made [...]

Scrubby Dub Dub

Saturday, May 9th, 2009

Today I’m presenting my first non-food recipe. Actually, that’s a lie. It’s made of food. But it wouldn’t taste very good. Not in these proportions, anyway. It does however happen to be a quick and awesome thing you can make for Mother’s Day.