Hey there. I mentioned recently on Twitter that I’d like to start blogging casually again. Since my computer and camera were recently liberated from my ownership, I have no pressure to make things Tastespotting/Foodgawker-worthy. It’s all about the flavor anyway. I’m not into the tablescapes, carefully arranged heirloom tomatoes and blown-out whites. So, here’s a [...]
Posts Tagged ‘marshmallows’
***Voting is over and the results are in…I WIN! Thanks to all my readers for the support.*** I know I don’t talk about myself all that much here. I’m more interested in telling you about food. But as this is food related, I figured I should mention it here. I left my job. I know. [...]
You know what happens when you set out to make all kinds of ambitious, delicious, adorable little Christmas treats to send out to everyone, and all but one of them completely fails? You remake them. What do you do if you’re REALLY busy with school and life in general and don’t have the time to [...]
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
I don’t like that word – foodie – much. It’s a silly non-word. However, I can’t think of a better way to describe my take on a classic, easy bake sale item.
Happy Jelly Bean Day!
Oof, right now the last thing I really want to talk about is sweet things. I had a busy, fun day filled with friends and sugar. It was the first really spring-like day of the year and we got out and enjoyed it, and earlier Z and I shared a plethora of really good cookies. [...]
I haven’t been doing an awful lot of new things that I can post about yet. I tried to make key lime tartelettes and pots de creme last night, but that didn’t go as planned. Lesson learned: never do your shopping according to one recipe and then use a different recipe. Also, don’t have over [...]