Posts Tagged ‘madeleines’

Fusion Food

Tuesday, September 15th, 2009

What do you get when you cross the desire to use up some extra ingredients in your fridge and the desire to use a slightly neglected favorite pan at the same time?

Coconut & Lime

Saturday, June 6th, 2009

I really love making madeleines. They’re absolutely adorable all tiny and scallopy from my mini madeleine pan. I was extra excited when I got my coconut oil from Tropical Traditions because it would be a perfect addition to madeleines, I figured.

Respect the Kumquat

Thursday, May 7th, 2009

I’ve mentioned before that I really, really like kumquats, but prefer them fresh to candied. I hadn’t tried baking with them until today, though.

An Advantage of Being Small

Wednesday, April 29th, 2009

I’ve been acquiring many strange and sometimes useless tools and ingredients along my journey to pastry chef-dom. While I am still without a proper full-sized cake pan, I have a giant cupcake-shaped pan (which to me looks more like a chef’s hat – it’s not the two-piece Wilton one everyone is used to seeing), a […]