What do you get when you cross the desire to use up some extra ingredients in your fridge and the desire to use a slightly neglected favorite pan at the same time?
Posts Tagged ‘madeleines’
I really love making madeleines. They’re absolutely adorable all tiny and scallopy from my mini madeleine pan. I was extra excited when I got my coconut oil from Tropical Traditions because it would be a perfect addition to madeleines, I figured.
I’ve mentioned before that I really, really like kumquats, but prefer them fresh to candied. I hadn’t tried baking with them until today, though.
I’ve been acquiring many strange and sometimes useless tools and ingredients along my journey to pastry chef-dom. While I am still without a proper full-sized cake pan, I have a giant cupcake-shaped pan (which to me looks more like a chef’s hat – it’s not the two-piece Wilton one everyone is used to seeing), a […]