This month’s theme for Iron Cupcake: Earth is passion. Obviously, this is a Valentine’s thing. So I made these on Valentines Day.
Posts Tagged ‘Iron Cupcake’
I’m back out of my on-again-off-again hiatus to give you a little something I whipped up for this month’s Iron Cupcake.
“In a prehistoric dried up lake A million years after the last earthquake There lived a little girl who loved to bake The only thing she made was cake and all she used was salt That’s all she had, it’s not her fault Saline the Salt Lake Queen” – Rasputina This was the first idea [...]
“But you are, my love, the astronaut Flying in the face of science I would gladly stay an afterthought Just bring back some nice reminders”
This is the first of I don’t know how many Iron Cupcake entries I’ll get to this month. I’m hoping at least two more, and one will (hopefully!) be entered in the first Iron Cupcake: Midcoast Maine (which happens to be occuring three days after my new lease starts, so basically while I am moving…I [...]
I didn’t think I’d have time for this final entry, but I was at the grocery store the other night and noticed that the raspberries weren’t THAT expensive…and it all went downhill from there.
Here we go again… I told you I’d be doing something fun with that sparkling, juicy blackberry jam, didn’t I? Ta daaaaa!
This is my second offering for this month’s Iron Cupcake, but was actually my first idea upon learning the theme of Summer Berries. I’m doing these in order of what’s on sale that week…
June is my birth month and I have a deep love for all things sweet and summery, so I was super thrilled to find out that this month’s Iron Cupcake theme is Summer Berries! There are four main summer berries that come to mind (strawberry, blueberry, raspberry and blackberry) and I’ve planned a cupcake for [...]
My entire life, I’ve dreamed of the day I would move away from Maine, preferably to a city. I don’t like being relatively isolated, having to drive significant distances to get to anything interesting or unusual, and being years behind trends in food and fashion. Luckily within a few months I’ll be in The Very [...]