I postulated about a month or so ago that I wondered if one could make red velvet mochi cake. I have absolutely no idea why this popped into my head (I’m not even really a fan of red velvet) but I decided it would be worth a try. How hard could it be? A little [...]
Posts Tagged ‘cupcakes’
This month’s theme for Iron Cupcake: Earth is passion. Obviously, this is a Valentine’s thing. So I made these on Valentines Day.
If you’ve been reading this blog for a while, or if you’ve tried to play catch-up in the archives, you may have noticed that I went crazy for Meyer lemons last winter. With my limited amount of free time (until now) I hadn’t been able to come up with an excuse to buy any. No [...]
I’m back out of my on-again-off-again hiatus to give you a little something I whipped up for this month’s Iron Cupcake.
“In a prehistoric dried up lake A million years after the last earthquake There lived a little girl who loved to bake The only thing she made was cake and all she used was salt That’s all she had, it’s not her fault Saline the Salt Lake Queen” – Rasputina This was the first idea [...]
“But you are, my love, the astronaut Flying in the face of science I would gladly stay an afterthought Just bring back some nice reminders”
These might look a little familiar to anyone who has bothered to read ALL the way back on this blog…back to when the pictures were horrible instead of slightly-less-than-horrible…
Although I moved to the Very Big City all by myself (well, I brought Bowser, but he’s the kind of company that just makes a racket until I feed him), I manage to not feel lonely most of the time. In fact, less than a week after I got here, I was lucky enough to [...]
This is the first of I don’t know how many Iron Cupcake entries I’ll get to this month. I’m hoping at least two more, and one will (hopefully!) be entered in the first Iron Cupcake: Midcoast Maine (which happens to be occuring three days after my new lease starts, so basically while I am moving…I [...]
I’m back from my apartment hunt and still catching up on basically everything, so this will be short. And sweet, or so I’m told.