***UPDATE*** I’ve figured out how to make these much bigger than previously with a few tweaks. If you tried these and they melted, see if the recipe works better for you now. I’ve been an icky depressed grump the past couple of months (The Spring That Isn’t/Wasn’t is only partially to blame). And much to […]
Cookies are supposed to be simple. They’re among the first things covered in pastry school and are usually one of the first tasks any aspiring baker tackles (slice and bake doesn’t count, Doughboy). Unfortunately, within simplicity lies a lot of room for complacency and mediocrity. Until recently I loathed the idea of a cookie plate. […]
Well, it happened again. I bought into the “pumpkin shortage” in October and am left with an extra can of orange vegetable goop. I love the goop, but it’s hard to think of things to do with it, especially after the holidays and all the baking and cookies and… …Wait, cookies? Hm, maybe not so […]
Hey, it’s 2011! I sure haven’t been around much lately. This year I’m going to try to work on that. I’m not going to force anything or stress about deadlines, though. Some weeks and months I just don’t have as much free time or energy and nothing bad will happen if I don’t enter this […]
Currently, I’m sitting here in a pool of sweat, consuming as much icy deliciousness as I can. Sorbet, iced tea, iced coffee, you know. What’s that you say? It’s hot where you are, too? And you’re afraid that the ice cream you want so badly to cool you off will melt on the trip home? […]
Though I’m a lot busier than I used to be, I still happily take special requests from friends. A couple months ago an old friend told me she wanted Margarita cookies for her birthday in May. So I made some!
Hi! Remember me? No? …Reeeeally? Maybe this will jog your memory.
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
Well, not so much leftovers as bits of ingredients. A few egg whites here, a handful of walnuts there… A bit of honey and a dash of cardamom later and I had some delicious, slightly exotic cookies. So what’s the problem?
So! I still haven’t found the time or energy to really get a coherent blog post together (and the majority of my holiday goodies have been failing MISERABLY) and things aren’t looking good for January either (can you say nearly a month of exams and multi-day projects?) but the other bakers are a-posting. Since I’m […]