Posts Tagged ‘citrus’

Another Treat for Mom

Sunday, May 10th, 2009

It’s a little late (almost 11pm here) but happy Mother’s Day to all the awesome moms out there. I made my mom something tasty for Mother’s Day. Something that I’ve been wanting to make for a little while, too.

Respect the Kumquat

Thursday, May 7th, 2009

I’ve mentioned before that I really, really like kumquats, but prefer them fresh to candied. I hadn’t tried baking with them until today, though.

An Advantage of Being Small

Wednesday, April 29th, 2009

I’ve been acquiring many strange and sometimes useless tools and ingredients along my journey to pastry chef-dom. While I am still without a proper full-sized cake pan, I have a giant cupcake-shaped pan (which to me looks more like a chef’s hat – it’s not the two-piece Wilton one everyone is used to seeing), a [...]

Swirlberries, Or How Everything Is Better With Booze In It

Thursday, April 23rd, 2009

I thought I had seen the last of the Meyer lemons for a while, but found some that were a little sad but still perfectly acceptable at Whole Foods the other day. I had no idea what I’d be using them for, but I figured they’d get used somehow. It’s going to be very hard [...]

Iron Cupcake Earth: Soda

Tuesday, April 21st, 2009

This month, I was a little “meh” about the theme for Iron Cupcake. I don’t really drink soda (I’m a tea and water kind of girl), and considered sitting this one out. But, it wouldn’t be a challenge if I didn’t do it, and besides, I was able to make something for the coffee challenge, [...]

A Brief Break From Tea

Saturday, April 18th, 2009

Sick of tea yet? A little? I’m not, but I made something reeeally good for dinner last night and thought the internet might be interested! I saw a yummy-looking dish over at the kitchn, and decided that before the Meyer lemons disappeared for the rest of the year I’d have to make it. So I [...]

Syrupy Goodness

Thursday, April 16th, 2009

Prepare yourselves for an onslaught of tea-related treats. This is one of three.

Just Because

Thursday, April 9th, 2009

I’ll be writing up my trip to New York in the coming days – I’ve got a lot of pictures to edit and a box of the most gorgeous macarons to eat. But in the meantime, here’s a little something sweet I put together before I left.

Happy Birthday Mom!

Tuesday, March 10th, 2009

This wasn’t the easiest project I’ve ever undertaken in the kitchen. Well, it was easy in the sense that the recipe was simple and didn’t take too long to put together, but the planning wasn’t the simplest. In this particular instance it turned out to be a good thing that I waste countless hours reading [...]

For the Love of Chocolate: Daring Bakers February 2009

Saturday, February 28th, 2009

Remember back when I joined Iron Cupcake and said I wanted a challenge? Well, that wasn’t enough for me. I had to go all out – I am now a Daring Baker. It took me a while to get my confidence up, and I’m glad I waited until AFTER those terrifying French Yule Logs in [...]