If you’ve been reading this blog for a while, or if you’ve tried to play catch-up in the archives, you may have noticed that I went crazy for Meyer lemons last winter. With my limited amount of free time (until now) I hadn’t been able to come up with an excuse to buy any. No [...]
Posts Tagged ‘citrus’
The Perfect Excuse
Sunday, February 7th, 2010Mull the Cold Away
Monday, December 28th, 2009Recently I got an email from the radtastic people at POM Wonderful. Gee, I wonder why they chose NOW to email me? Could it be…*looks up at header* Hehe!
They wanted to send me some juice. And who am I to refuse sweet, tangy pomegranate juice?
Daring Bakers September 2009 – Vol-au-Vent
Sunday, September 27th, 2009The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.
Healthyberry Blues
Thursday, July 16th, 2009Frozen yogurt is something I wanted to play around with some more, especially after the horrible bout of tummy aches I suffered recently, probably due to my excessive ice-cream-eating and cheese-nibbling. That’s a bad lactose-intolerant!
Iron Cupcake: Summer Berries IV
Tuesday, June 23rd, 2009I didn’t think I’d have time for this final entry, but I was at the grocery store the other night and noticed that the raspberries weren’t THAT expensive…and it all went downhill from there.
Iron Cupcake: Summer Berries III
Monday, June 22nd, 2009Here we go again…
I told you I’d be doing something fun with that sparkling, juicy blackberry jam, didn’t I?
Ta daaaaa!
We Jammin’
Sunday, June 21st, 2009No, I wasn’t listening to Bob Marley when I made this, though the next time I make jam I totally will. Hehe.
Happy Birthday!
Friday, June 19th, 2009Hooray! It’s my birthday!
Unexpected Results
Sunday, June 7th, 2009If you read this blog regularly or follow me on Twitter or really know anything about me, you know that I loooove edible flowers. That said, I went NUTS when I started seeing people using a flower I’d never knowingly had before.
Coconut & Lime
Saturday, June 6th, 2009I really love making madeleines. They’re absolutely adorable all tiny and scallopy from my mini madeleine pan. I was extra excited when I got my coconut oil from Tropical Traditions because it would be a perfect addition to madeleines, I figured.
