Posts Tagged ‘citrus’

You Tart!

Thursday, July 8th, 2010

Oh hey. It’s been like a month. I promised things were going to change, didn’t I?
…Well, they’re not. At least not in the way I promised. See, I just don’t have the energy, or honestly, the interest to be as hardcore into blogging as I was a year ago. Priorities change. So instead of stressing [...]

Belated But Delicious

Tuesday, May 18th, 2010

Though I’m a lot busier than I used to be, I still happily take special requests from friends. A couple months ago an old friend told me she wanted Margarita cookies for her birthday in May. So I made some!

The Spoils of Food Blogging

Thursday, April 8th, 2010

As much as I enjoy participating in the Daring Bakers, I do run into the same problem fairly frequently – I make some component for the challenge dessert and end up with much too much of whatever it is. This time, it was grapefruit marmalade.
Luckily, I only had to wonder what I was going to [...]

Daring Bakers March 2010: Grapefruit Tian with Matcha & Black Sesame

Saturday, March 27th, 2010

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.

The Perfect Excuse

Sunday, February 7th, 2010

If you’ve been reading this blog for a while, or if you’ve tried to play catch-up in the archives, you may have noticed that I went crazy for Meyer lemons last winter. With my limited amount of free time (until now) I hadn’t been able to come up with an excuse to buy any. No [...]

Mull the Cold Away

Monday, December 28th, 2009

Recently I got an email from the radtastic people at POM Wonderful. Gee, I wonder why they chose NOW to email me? Could it be…*looks up at header* Hehe!
They wanted to send me some juice. And who am I to refuse sweet, tangy pomegranate juice?

Daring Bakers September 2009 – Vol-au-Vent

Sunday, September 27th, 2009

The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.

Healthyberry Blues

Thursday, July 16th, 2009

Frozen yogurt is something I wanted to play around with some more, especially after the horrible bout of tummy aches I suffered recently, probably due to my excessive ice-cream-eating and cheese-nibbling. That’s a bad lactose-intolerant!

Iron Cupcake: Summer Berries IV

Tuesday, June 23rd, 2009

I didn’t think I’d have time for this final entry, but I was at the grocery store the other night and noticed that the raspberries weren’t THAT expensive…and it all went downhill from there.

Iron Cupcake: Summer Berries III

Monday, June 22nd, 2009

Here we go again…
I told you I’d be doing something fun with that sparkling, juicy blackberry jam, didn’t I?
Ta daaaaa!