***UPDATE*** I’ve figured out how to make these much bigger than previously with a few tweaks. If you tried these and they melted, see if the recipe works better for you now. I’ve been an icky depressed grump the past couple of months (The Spring That Isn’t/Wasn’t is only partially to blame). And much to […]
Posts Tagged ‘chickpeas’
It was surprisingly easy for me to come up with a first concept for this month’s Iron Cupcake challenge, even though I clearly walk on the sweet side of things.
Sick of tea yet? A little? I’m not, but I made something reeeally good for dinner last night and thought the internet might be interested! I saw a yummy-looking dish over at the kitchn, and decided that before the Meyer lemons disappeared for the rest of the year I’d have to make it. So I […]
The cupcakes will have to wait as I don’t know if I’ll even be topping them tonight (they are in the oven right now). So, tomorrow, writing about my absolute favorite cupcakes. I intended to make some of them tiny to take to a wine tasting I’m attending tomorrow night with my mom but I’ll […]