Hi! It’s been a while…oops. No cupcake competitions this month. Honestly I just wasn’t feeling the Mystery Box theme (I am not a sentimental person and the things I liked as a kid were pretty boring…ok at one point I had a great idea but it was on the last possible day to enter and […]
Posts Tagged ‘caramel’
I was really excited when I heard about this month’s Mystery Box ingredient. It’s something that I feel is underrated and unfairly mocked, even by food professionals (such a shame). I think it’s lovely and actually just misunderstood. White chocolate is a unique ingredient, and while dark and milk chocolate have hordes of rabid fans, […]
These might look a little familiar to anyone who has bothered to read ALL the way back on this blog…back to when the pictures were horrible instead of slightly-less-than-horrible…
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
A friend of mine had a birthday this weekend, and was celebrating with cook outs! I went to one held by another friend and knew I had to bring some cupcakes along, but what kind?