Frozen yogurt is something I wanted to play around with some more, especially after the horrible bout of tummy aches I suffered recently, probably due to my excessive ice-cream-eating and cheese-nibbling. That’s a bad lactose-intolerant!
Posts Tagged ‘berries’
I’m back from my apartment hunt and still catching up on basically everything, so this will be short. And sweet, or so I’m told.
I didn’t think I’d have time for this final entry, but I was at the grocery store the other night and noticed that the raspberries weren’t THAT expensive…and it all went downhill from there.
Here we go again… I told you I’d be doing something fun with that sparkling, juicy blackberry jam, didn’t I? Ta daaaaa!
No, I wasn’t listening to Bob Marley when I made this, though the next time I make jam I totally will. Hehe.
This is my second offering for this month’s Iron Cupcake, but was actually my first idea upon learning the theme of Summer Berries. I’m doing these in order of what’s on sale that week…
June is my birth month and I have a deep love for all things sweet and summery, so I was super thrilled to find out that this month’s Iron Cupcake theme is Summer Berries! There are four main summer berries that come to mind (strawberry, blueberry, raspberry and blackberry) and I’ve planned a cupcake for […]
After I made rhubarb pie, along with what I considered to be a very disappointing attempt at a fruity ice cream (though it went very well with the pie), I got to thinking what other ice cream flavors would be nice with rhubarb pie. Strawberry ice cream is the obvious answer, but when have I […]
This month’s Daring Baker’s Challenge is another first for me: cheesecake! Baked in a water bath and everything! The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. I left the flavor choosing up to Z and my dad, since they both love cheesecake. They […]