***Voting is over and the results are in…I WIN! Thanks to all my readers for the support.***
I know I don’t talk about myself all that much here. I’m more interested in telling you about food. But as this is food related, I figured I should mention it here.
I left my job.
I know. I really liked my job. And I still really like the restaurant. But sometimes, you have to move on to something else. So I decided to go in search of that something else. And I considered all sorts of things in my search…switching over to bakery work, learning a totally new cuisine, even raw desserts. Then I got lucky.
I’m not going to say too much now since it’s not open yet. Let’s just say I’m getting my very own pastry station. Dessert concepts have been submitted and approved. I can get in there and start testing in a matter of days. There’s a lot of work ahead of me, but it’s incredible that I’ve come this far, this fast.
Watch this space for more details (including, you know, name and address and opening date).
That’s enough of that for now. Let’s move on to the cupcakes I made for this month’s Mystery Box Challenge.
This month’s theme, luckily for me, was to make a pretty pretty birthday cupcake for someone special. My mom has a March birthday and what could be more special than that?
Hi! It’s almost Valentine’s Day. Do you know what that means for me?
Well, in the past it would’ve meant I’d be looking forward to a day (or at least an evening) off, spent snuggling and probably having a nice dinner or something with Z. But now? Now it means I’m gearing up for a long weekend of busy dinner service with a special holiday menu at work. Ah, restaurant life.
You know what I don’t post often enough? Breakfast foods. Oh sure, there were crepes that one time, scones at some point, then there were those amazing oatmeal clafoutis, and of course the epically wonderful pumpkin gingerbread muffins, but it’s been nearly a year since the muffins and I thought I ought to give more attention to the first meal of the day.
Even if I tend to consider noon “time to roll out of bed and think about eating something” time.
A few months ago I got a special gift of a really useful book and some wonderful wines to go with it. I used the red for sorbet, ended up just enjoying the white (a Riesling) on its own (sooo gooood) and stashed the sparkling in my fridge. For the holiday season. That book had given me some pretty good ideas and I couldn’t wait to put them to use. I was just waiting for the right time.
Well, it happened again. I bought into the “pumpkin shortage” in October and am left with an extra can of orange vegetable goop. I love the goop, but it’s hard to think of things to do with it, especially after the holidays and all the baking and cookies and…
…Wait, cookies? Hm, maybe not so hard to think of things after all.
Hey, it’s 2011! I sure haven’t been around much lately. This year I’m going to try to work on that. I’m not going to force anything or stress about deadlines, though. Some weeks and months I just don’t have as much free time or energy and nothing bad will happen if I don’t enter this thing or photograph that. My baking at home is to make me happy. Which makes no sense when you consider how much baking I did in December at home, just to send things to people I miss.
Hey guys! Are you ready to do some holiday baking? I’m just about ready (getting my recipients list in order, compiling lists of ingredients I’ll need, making last minute tweaks and overhauls to recipes…basically being insane about it) but first I need to do a little shopping. I’m sure you could use a few things, too. That’s where this post comes in!
This month’s Mystery Box theme is the color orange. Totally appropriate and delicious. The recipe I decided on could have been made with sweet potato, squash or pumpkin, and since I decided against sweet potato and couldn’t find canned squash in my neighborhood, I went with good old pumpkin. Oh, pumpkin. I do adore you. Especially with spices and chocolate. But not this time.