Archive for April, 2014

Artichoke Gelato

Tuesday, April 22nd, 2014

This is one of the nicest flavors of gelato I’ve made, naturally a beautiful shade of green, very subtle and elegant. And it sells very well. Unimaginative vegetable doubters, STFU!!! 1 1/2 cup milk 1 cup cream 1 pint baby artichoke petals 1 swipe of lemon zest* 1/2 vanilla pod** 3 eggs 3/4 cup sugar […]