Archive for March, 2014

Step Into the Light

Sunday, March 30th, 2014

Following the nasty “Dark Ages of Dessert” fallout, I asked Twitter followers for their ideal desserts and menus, and, though they may be a biased cross section of the population, I gathered that people really just want thoughtful, well-made, delicious desserts. Some prefer chocolate and others citrus, some want to be comforted by nostalgia, while […]

Dark What Now

Thursday, March 13th, 2014

I thought we’d all agreed that pastry was back. I thought Ansel was educating fools on why they should support pastry chefs. Apparently, while I was busy testing recipes for my spring veggie dessert menu (more on that and my feelings on “savory” desserts in a bit), the internet ass-fucking-sploded over this article by Adam […]