I’ve been busy. Doing things like this:
I don’t have any good pictures of my desserts so far, so here’s a bad one…bad picture, that is, this dessert is rad.
Since I spend my days in a somewhat dark basement with poor lighting, and I only have my phone for use as a camera, I won’t be getting any good shots on my own…not that I have time to mess with more than a quick snapshot anyway.
…But if YOU are ever in TriBeCa, and have some nice photography skillz please come by and take pictures and share them (and your thoughts!) with me.
I have some idea what you might be thinking.
“That’s nice, Anna, but what about the recipes?”
I’m not sure about that yet. Honestly I’m using a lot of base recipes that have appeared on this blog, but some things are completely new…like those animal crackers. I’ll share a few things, when/if I have the time. Right now I’m a little more preoccupied with nailing my fifth dessert…and wondering if I have too much orange on my menu (it’ll be pinker soon).