The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. I wasn’t terribly excited about this challenge at first, and didn’t bother with the whole suet thing, choosing instead to substitute butter (of […]
Hi! Remember me? No? …Reeeeally? Maybe this will jog your memory.
As much as I enjoy participating in the Daring Bakers, I do run into the same problem fairly frequently – I make some component for the challenge dessert and end up with much too much of whatever it is. This time, it was grapefruit marmalade. Luckily, I only had to wonder what I was going […]