The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
Archive for March, 2010
This is the first post in what will be an occasional little project I’m starting on this blog. You see, as much as I love cupcakes and coming up with ways to make them weird and wonderful, I think I bake them too much. Certainly for someone who has been working at a REAL restaurant […]