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	<title>Comments on: Iron Cupcake: Winter Warm Up</title>
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	<description>Glorifying My Miniscule Achievements</description>
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		<title>By: The New Staples &#124; Fresh Turmeric, Urfa Biber, Nutella? - T Magazine Blog - NYTimes.com</title>
		<link>http://verysmallanna.com/2010/01/ic-warm-up/comment-page-1/#comment-2336</link>
		<dc:creator>The New Staples &#124; Fresh Turmeric, Urfa Biber, Nutella? - T Magazine Blog - NYTimes.com</dc:creator>
		<pubDate>Tue, 06 Apr 2010 15:44:37 +0000</pubDate>
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		<description>[...] It’s especially complementary to chocolate, and cupcakes with urfa seem to be particularly prevalent. Sean Hergatt of SHO Shaun Hergatt in New York prefers a savory application, using urfa to pep up a [...]</description>
		<content:encoded><![CDATA[<p>[...] It’s especially complementary to chocolate, and cupcakes with urfa seem to be particularly prevalent. Sean Hergatt of SHO Shaun Hergatt in New York prefers a savory application, using urfa to pep up a [...]</p>
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		<title>By: Jenny</title>
		<link>http://verysmallanna.com/2010/01/ic-warm-up/comment-page-1/#comment-2128</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 31 Jan 2010 21:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=2207#comment-2128</guid>
		<description>Beautiful cupcake - what a great idea to use those chiles. I&#039;ve always just stuck with ancho, but I have some urfa biber and might just have to give this a try.</description>
		<content:encoded><![CDATA[<p>Beautiful cupcake &#8211; what a great idea to use those chiles. I&#8217;ve always just stuck with ancho, but I have some urfa biber and might just have to give this a try.</p>
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		<title>By: Sweets at Vicky's</title>
		<link>http://verysmallanna.com/2010/01/ic-warm-up/comment-page-1/#comment-2115</link>
		<dc:creator>Sweets at Vicky's</dc:creator>
		<pubDate>Fri, 29 Jan 2010 10:20:59 +0000</pubDate>
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		<description>My favourite marshmallow frosting! And you toasted it, even better. :) Thanks for sharing, I just love a new cupcake idea!</description>
		<content:encoded><![CDATA[<p>My favourite marshmallow frosting! And you toasted it, even better. :) Thanks for sharing, I just love a new cupcake idea!</p>
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		<title>By: Carolyn Jung</title>
		<link>http://verysmallanna.com/2010/01/ic-warm-up/comment-page-1/#comment-2101</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Mon, 25 Jan 2010 04:56:49 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=2207#comment-2101</guid>
		<description>The gooey, bronzed marshmallow topping is the piece de resistance. You could put that on an old shoe, and it would make me want to eat it. ;)</description>
		<content:encoded><![CDATA[<p>The gooey, bronzed marshmallow topping is the piece de resistance. You could put that on an old shoe, and it would make me want to eat it. ;)</p>
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		<title>By: Connie</title>
		<link>http://verysmallanna.com/2010/01/ic-warm-up/comment-page-1/#comment-2093</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 23 Jan 2010 17:22:12 +0000</pubDate>
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		<description>The frosting is genius as stated above, I really love your ideas!  That Urfa Biber sounds intriguing too, must look out for it.</description>
		<content:encoded><![CDATA[<p>The frosting is genius as stated above, I really love your ideas!  That Urfa Biber sounds intriguing too, must look out for it.</p>
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