Comments on: Now in Glorious Color http://verysmallanna.com/2009/09/now-in-glorious-color/ Glorifying My Miniscule Achievements Mon, 12 Dec 2011 05:46:26 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lorraine @ Not Quite Nigella http://verysmallanna.com/2009/09/now-in-glorious-color/comment-page-1/#comment-1828 Lorraine @ Not Quite Nigella Tue, 29 Sep 2009 08:21:27 +0000 http://verysmallanna.com/?p=1967#comment-1828 Ooh how creative! And I wish someone sent me purple potatoes! I've had them in a restaurant and they were so interesting (and of course only 2 tiny ones per plate :) ) Ooh how creative! And I wish someone sent me purple potatoes! I’ve had them in a restaurant and they were so interesting (and of course only 2 tiny ones per plate :) )

]]> By: peabody http://verysmallanna.com/2009/09/now-in-glorious-color/comment-page-1/#comment-1789 peabody Sun, 27 Sep 2009 00:08:33 +0000 http://verysmallanna.com/?p=1967#comment-1789 What a fun things to do with the colors in food...and yummy too. What a fun things to do with the colors in food…and yummy too.

]]> By: gattina http://verysmallanna.com/2009/09/now-in-glorious-color/comment-page-1/#comment-1784 gattina Thu, 24 Sep 2009 16:51:06 +0000 http://verysmallanna.com/?p=1967#comment-1784 orange and purple... your food composes of art! orange and purple… your food composes of art!

]]> By: Danielle http://verysmallanna.com/2009/09/now-in-glorious-color/comment-page-1/#comment-1781 Danielle Thu, 24 Sep 2009 02:28:46 +0000 http://verysmallanna.com/?p=1967#comment-1781 They are so cute, like retro purple poofs :) Love how you name your herbs, I should do that someday! They are so cute, like retro purple poofs :) Love how you name your herbs, I should do that someday!

]]> By: TasteStopping http://verysmallanna.com/2009/09/now-in-glorious-color/comment-page-1/#comment-1777 TasteStopping Wed, 23 Sep 2009 10:56:10 +0000 http://verysmallanna.com/?p=1967#comment-1777 Your purple gnocchi is so cool. But I have to admit that the reason I was moved to leave a comment is that I, too, share a dislike of chunky tomato sauces. In fact, anything with tomato "guts" is off-limits in my book. So, while I will keep my eye out for purple potatoes to one day use for this gnocchi, I have tomatoes from the garden that will immediately benefit from your sauce-making techniques! Thanks for both recipes. Best, Casey Editor Your purple gnocchi is so cool. But I have to admit that the reason I was moved to leave a comment is that I, too, share a dislike of chunky tomato sauces. In fact, anything with tomato “guts” is off-limits in my book. So, while I will keep my eye out for purple potatoes to one day use for this gnocchi, I have tomatoes from the garden that will immediately benefit from your sauce-making techniques! Thanks for both recipes.

Best,
Casey
Editor

]]>