Comments on: Fusion Food http://verysmallanna.com/2009/09/fusion-food/ Glorifying My Miniscule Achievements Mon, 12 Dec 2011 05:46:26 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: s http://verysmallanna.com/2009/09/fusion-food/comment-page-1/#comment-1792 s Sun, 27 Sep 2009 16:13:28 +0000 http://verysmallanna.com/?p=1935#comment-1792 so creative and interesting so creative and interesting

]]> By: CinnamonQuill http://verysmallanna.com/2009/09/fusion-food/comment-page-1/#comment-1791 CinnamonQuill Sun, 27 Sep 2009 13:34:17 +0000 http://verysmallanna.com/?p=1935#comment-1791 I always make my madeleines with hazelnut flour, but chestnut flour? Brilliant! I always make my madeleines with hazelnut flour, but chestnut flour? Brilliant!

]]> By: Y http://verysmallanna.com/2009/09/fusion-food/comment-page-1/#comment-1747 Y Sun, 20 Sep 2009 12:16:38 +0000 http://verysmallanna.com/?p=1935#comment-1747 I'm not hearing the negative talk. I think all those flavours are classic Italian and would work fabulously together. I’m not hearing the negative talk. I think all those flavours are classic Italian and would work fabulously together.

]]> By: Lorraine @ Not Quite Nigella http://verysmallanna.com/2009/09/fusion-food/comment-page-1/#comment-1745 Lorraine @ Not Quite Nigella Sun, 20 Sep 2009 02:01:56 +0000 http://verysmallanna.com/?p=1935#comment-1745 How very clever! I love doing things like this too although it meets with mixed results sometimes :lol: How very clever! I love doing things like this too although it meets with mixed results sometimes :lol:

]]> By: Connie http://verysmallanna.com/2009/09/fusion-food/comment-page-1/#comment-1708 Connie Wed, 16 Sep 2009 20:48:55 +0000 http://verysmallanna.com/?p=1935#comment-1708 What nonsense from your teachers. Where would cuisine be if people didn't think outside the box? I think the ingredients in your madeleines make sense together. They look fabulous and sound delicious! What nonsense from your teachers. Where would cuisine be if people didn’t think outside the box? I think the ingredients in your madeleines make sense together. They look fabulous and sound delicious!

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