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	<title>Comments on: Simple Yet Elegant</title>
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	<link>http://verysmallanna.com/2009/06/simple-yet-elegant/</link>
	<description>Glorifying My Miniscule Achievements</description>
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		<title>By: Carolyn Jung</title>
		<link>http://verysmallanna.com/2009/06/simple-yet-elegant/comment-page-1/#comment-939</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Thu, 02 Jul 2009 03:52:36 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1529#comment-939</guid>
		<description>Ahh, frozen custard! I still remember my first taste of it when I was visiting friends in Milwaukee. Super rich -- in the best of ways, of course. I can&#039;t say I ever saw any star anise version in Milwaukee, though. ;)</description>
		<content:encoded><![CDATA[<p>Ahh, frozen custard! I still remember my first taste of it when I was visiting friends in Milwaukee. Super rich &#8212; in the best of ways, of course. I can&#8217;t say I ever saw any star anise version in Milwaukee, though. ;)</p>
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		<title>By: deeba</title>
		<link>http://verysmallanna.com/2009/06/simple-yet-elegant/comment-page-1/#comment-901</link>
		<dc:creator>deeba</dc:creator>
		<pubDate>Sat, 27 Jun 2009 03:21:15 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1529#comment-901</guid>
		<description>Love love love the flavours you put in...star anise must have made this exotic. YUM!</description>
		<content:encoded><![CDATA[<p>Love love love the flavours you put in&#8230;star anise must have made this exotic. YUM!</p>
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		<title>By: Lorraine @ Not Quite Nigella</title>
		<link>http://verysmallanna.com/2009/06/simple-yet-elegant/comment-page-1/#comment-897</link>
		<dc:creator>Lorraine @ Not Quite Nigella</dc:creator>
		<pubDate>Fri, 26 Jun 2009 02:55:24 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1529#comment-897</guid>
		<description>Oooh I like how you&#039;ve added an extra spice dimension with the Star Anise! :) Happy Birthday again! :D</description>
		<content:encoded><![CDATA[<p>Oooh I like how you&#8217;ve added an extra spice dimension with the Star Anise! :) Happy Birthday again! :D</p>
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		<title>By: Michele</title>
		<link>http://verysmallanna.com/2009/06/simple-yet-elegant/comment-page-1/#comment-895</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Thu, 25 Jun 2009 23:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1529#comment-895</guid>
		<description>What a coincidence, I&#039;ve been wanting to make anise ice cream for the last several weeks. Ths looks fabulous!</description>
		<content:encoded><![CDATA[<p>What a coincidence, I&#8217;ve been wanting to make anise ice cream for the last several weeks. Ths looks fabulous!</p>
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		<title>By: Jenni</title>
		<link>http://verysmallanna.com/2009/06/simple-yet-elegant/comment-page-1/#comment-894</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Thu, 25 Jun 2009 18:09:03 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1529#comment-894</guid>
		<description>A very fitting birthday ice cream indeed!  Sounds wonderful.  And, no offense to Philadelphia, but I only make custard-based ice creams.  So there. :)

Hope you had a Marvelous Birthday!</description>
		<content:encoded><![CDATA[<p>A very fitting birthday ice cream indeed!  Sounds wonderful.  And, no offense to Philadelphia, but I only make custard-based ice creams.  So there. :)</p>
<p>Hope you had a Marvelous Birthday!</p>
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