Comments on: A la Mode

By: Ericka

Ericka — Tue, 09 Mar 2010 20:04:11 +0000

And this is the main reason I read verysmallanna..com. Amazing post.

By: Jenni

Jenni — Fri, 14 Aug 2009 13:48:57 +0000

Hey! Congratulations on your win, Anna:D I usually put basil w/strawberry and rhubarb. Angelica sounds like a good plan!

By: ..And Now For Some Ice Cream Social Sur-PRIZES

..And Now For Some Ice Cream Social Sur-PRIZES — Wed, 05 Aug 2009 00:27:10 +0000

[...] Winner: Anna of Very Small Anna, for her use of the relatively obscure herb, angelica, to update a classic pie combination into Strawberry-Rhubarb Ice Cream. [...]

By: jennk/cinnamonquill

jennk/cinnamonquill — Wed, 03 Jun 2009 14:17:21 +0000

Thank you for commenting on my mochi cake post :) Ok, I have never heard of angelica, and now I will be on the lookout for dried. I like making things solely with rhubarb, but I find the flavor a bit weak, so maybe angelica will be just what I am looking for.

By: Esi

Esi — Wed, 03 Jun 2009 04:27:10 +0000

I just got some rhubarb (my first this season). I am making a cocktail with it, but storing this recipe for another time.