Comments on: When Life Gives You Cherries… http://verysmallanna.com/2009/05/when-life-gives-you-cherries/ Glorifying My Miniscule Achievements Sat, 13 Mar 2010 04:22:30 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Esi http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-750 Esi Sun, 31 May 2009 19:19:46 +0000 http://verysmallanna.com/?p=1273#comment-750 Nice tip on the backgrounds. I will have to check that out. Did you notice the difference in pitted versus unpitted? It looks great either way. Nice tip on the backgrounds. I will have to check that out. Did you notice the difference in pitted versus unpitted? It looks great either way.

]]> By: VerySmallAnna http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-746 VerySmallAnna Sun, 31 May 2009 03:23:45 +0000 http://verysmallanna.com/?p=1273#comment-746 Ana, It's hard to say, I THINK the one with the pits in tasted more cherry-ish, but it also had been sitting in the fridge for a day. And wasn't as deep as the others. So I'm going to say that yes, it makes a very subtle difference. It also forces you to eat it slower and savor it more, since there are pits to contend with. Ana, It’s hard to say, I THINK the one with the pits in tasted more cherry-ish, but it also had been sitting in the fridge for a day. And wasn’t as deep as the others. So I’m going to say that yes, it makes a very subtle difference. It also forces you to eat it slower and savor it more, since there are pits to contend with.

]]> By: Ana http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-744 Ana Sun, 31 May 2009 01:33:13 +0000 http://verysmallanna.com/?p=1273#comment-744 i know that the cherries for clafoutis are traditionally unpitted, but i always pit them. it's one of the rare kitchen tasks i find so satisfying- maybe because it signals cherry season? that *SNAP* *SNAP* *SNAP* always means some delicious, ruby-dripping treat is soon to appear. so which version tasted better- pitted or un? i know that the cherries for clafoutis are traditionally unpitted, but i always pit them. it’s one of the rare kitchen tasks i find so satisfying- maybe because it signals cherry season? that *SNAP* *SNAP* *SNAP* always means some delicious, ruby-dripping treat is soon to appear.

so which version tasted better- pitted or un?

]]> By: lissame73 http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-742 lissame73 Sat, 30 May 2009 12:26:06 +0000 http://verysmallanna.com/?p=1273#comment-742 looks yummmy, and the scrapbook paper background idea is so clever. I like the first background, oh and the bow tie. What a brilliant idea all 3 ideas really looks yummmy, and the scrapbook paper background idea is so clever. I like the first background, oh and the bow tie. What a brilliant idea all 3 ideas really

]]> By: Nancy http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-741 Nancy Sat, 30 May 2009 11:54:02 +0000 http://verysmallanna.com/?p=1273#comment-741 This looks great! We have a sour cherry tree--and an old fashioned pitter that will pit handfuls at a time. So, this is a definite recipe for later this summer! This looks great! We have a sour cherry tree–and an old fashioned pitter that will pit handfuls at a time. So, this is a definite recipe for later this summer!

]]>