Comments on: When Life Gives You Cherries… http://verysmallanna.com/2009/05/when-life-gives-you-cherries/ Glorifying My Miniscule Achievements Mon, 12 Dec 2011 05:46:26 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Becky http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-2963 Becky Fri, 21 Oct 2011 16:09:33 +0000 http://verysmallanna.com/?p=1273#comment-2963 Anna -- I am working with your mom at the Parkview Imaging Dept and she told me about your website. OHMYGOODNESS!!! I can't wait to have more time to browse through it, but first impressions are that this is one of the most scrumptious looking food sites I've ever seen. You are obviously very talented in many ways. Hope to meet you sometime. Anna — I am working with your mom at the Parkview Imaging Dept and she told me about your website. OHMYGOODNESS!!! I can’t wait to have more time to browse through it, but first impressions are that this is one of the most scrumptious looking food sites I’ve ever seen. You are obviously very talented in many ways. Hope to meet you sometime.

]]> By: Esi http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-750 Esi Sun, 31 May 2009 19:19:46 +0000 http://verysmallanna.com/?p=1273#comment-750 Nice tip on the backgrounds. I will have to check that out. Did you notice the difference in pitted versus unpitted? It looks great either way. Nice tip on the backgrounds. I will have to check that out. Did you notice the difference in pitted versus unpitted? It looks great either way.

]]> By: VerySmallAnna http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-746 VerySmallAnna Sun, 31 May 2009 03:23:45 +0000 http://verysmallanna.com/?p=1273#comment-746 Ana, It's hard to say, I THINK the one with the pits in tasted more cherry-ish, but it also had been sitting in the fridge for a day. And wasn't as deep as the others. So I'm going to say that yes, it makes a very subtle difference. It also forces you to eat it slower and savor it more, since there are pits to contend with. Ana, It’s hard to say, I THINK the one with the pits in tasted more cherry-ish, but it also had been sitting in the fridge for a day. And wasn’t as deep as the others. So I’m going to say that yes, it makes a very subtle difference. It also forces you to eat it slower and savor it more, since there are pits to contend with.

]]> By: Ana http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-744 Ana Sun, 31 May 2009 01:33:13 +0000 http://verysmallanna.com/?p=1273#comment-744 i know that the cherries for clafoutis are traditionally unpitted, but i always pit them. it's one of the rare kitchen tasks i find so satisfying- maybe because it signals cherry season? that *SNAP* *SNAP* *SNAP* always means some delicious, ruby-dripping treat is soon to appear. so which version tasted better- pitted or un? i know that the cherries for clafoutis are traditionally unpitted, but i always pit them. it’s one of the rare kitchen tasks i find so satisfying- maybe because it signals cherry season? that *SNAP* *SNAP* *SNAP* always means some delicious, ruby-dripping treat is soon to appear.

so which version tasted better- pitted or un?

]]> By: lissame73 http://verysmallanna.com/2009/05/when-life-gives-you-cherries/comment-page-1/#comment-742 lissame73 Sat, 30 May 2009 12:26:06 +0000 http://verysmallanna.com/?p=1273#comment-742 looks yummmy, and the scrapbook paper background idea is so clever. I like the first background, oh and the bow tie. What a brilliant idea all 3 ideas really looks yummmy, and the scrapbook paper background idea is so clever. I like the first background, oh and the bow tie. What a brilliant idea all 3 ideas really

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