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	<title>Comments on: Tastes Like Purple?</title>
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	<link>http://verysmallanna.com/2009/05/tastes-like-purple/</link>
	<description>Glorifying My Miniscule Achievements</description>
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		<title>By: Tammy</title>
		<link>http://verysmallanna.com/2009/05/tastes-like-purple/comment-page-1/#comment-2330</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Wed, 31 Mar 2010 08:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1132#comment-2330</guid>
		<description>Thanks so much for writing this up--I&#039;m inspired!  I&#039;ve a field full of violets (or almost), so I&#039;m off to pick and candy some...(I hope you don&#039;t mind that I have shared your post with others via my blog).</description>
		<content:encoded><![CDATA[<p>Thanks so much for writing this up&#8211;I&#8217;m inspired!  I&#8217;ve a field full of violets (or almost), so I&#8217;m off to pick and candy some&#8230;(I hope you don&#8217;t mind that I have shared your post with others via my blog).</p>
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		<title>By: Brooke</title>
		<link>http://verysmallanna.com/2009/05/tastes-like-purple/comment-page-1/#comment-671</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Wed, 13 May 2009 03:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1132#comment-671</guid>
		<description>I too love candied violets, and anything violet flavoured. They&#039;re pretty difficult to me to find locally, though, so I&#039;ve been thinking about doing this. Thanks for the tips!</description>
		<content:encoded><![CDATA[<p>I too love candied violets, and anything violet flavoured. They&#8217;re pretty difficult to me to find locally, though, so I&#8217;ve been thinking about doing this. Thanks for the tips!</p>
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		<title>By: Laura Lafata</title>
		<link>http://verysmallanna.com/2009/05/tastes-like-purple/comment-page-1/#comment-669</link>
		<dc:creator>Laura Lafata</dc:creator>
		<pubDate>Tue, 12 May 2009 22:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1132#comment-669</guid>
		<description>Mmmmm...me likey, esp. the vodka idea.  You must tell us how it comes out, I&#039;ve been marinating fruit, herbs and roots for a long time in vodka but never any flowers.

I had sugared pansies on my wedding cake, they were gorgeous!!! 

Good job!</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230;me likey, esp. the vodka idea.  You must tell us how it comes out, I&#8217;ve been marinating fruit, herbs and roots for a long time in vodka but never any flowers.</p>
<p>I had sugared pansies on my wedding cake, they were gorgeous!!! </p>
<p>Good job!</p>
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		<title>By: Deb</title>
		<link>http://verysmallanna.com/2009/05/tastes-like-purple/comment-page-1/#comment-668</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Tue, 12 May 2009 21:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1132#comment-668</guid>
		<description>Violets are beautiful! I make an infusion of violets and then make violet Jelly! It is yummy!</description>
		<content:encoded><![CDATA[<p>Violets are beautiful! I make an infusion of violets and then make violet Jelly! It is yummy!</p>
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		<title>By: Buzz Kill</title>
		<link>http://verysmallanna.com/2009/05/tastes-like-purple/comment-page-1/#comment-666</link>
		<dc:creator>Buzz Kill</dc:creator>
		<pubDate>Tue, 12 May 2009 20:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1132#comment-666</guid>
		<description>I just came over from the Karmic Kitchen.  You and Shamu had similar ideas.  I like the violet vodka cordial you&#039;re making.  My father use to make something similar using grain alchol cut down with sugar water (about 50/50) and flavored with cake flavorings or spices my mom had in the pantry (cinnamon comes to mind but I&#039;m sure there were others).  That would probably work with your violets.

As to your candied violets, I&#039;d be concerned about the raw egg white.  I mean they look great, but uncooked egg left out to dry _ I don&#039;t know.  The candied mint might go with ice tea maybe?</description>
		<content:encoded><![CDATA[<p>I just came over from the Karmic Kitchen.  You and Shamu had similar ideas.  I like the violet vodka cordial you&#8217;re making.  My father use to make something similar using grain alchol cut down with sugar water (about 50/50) and flavored with cake flavorings or spices my mom had in the pantry (cinnamon comes to mind but I&#8217;m sure there were others).  That would probably work with your violets.</p>
<p>As to your candied violets, I&#8217;d be concerned about the raw egg white.  I mean they look great, but uncooked egg left out to dry _ I don&#8217;t know.  The candied mint might go with ice tea maybe?</p>
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