No, wait, come back! I didn’t mean it that way!
You know what’s awesome?
It’s violet season!
It’s a little late (almost 11pm here) but happy Mother’s Day to all the awesome moms out there. I made my mom something tasty for Mother’s Day. Something that I’ve been wanting to make for a little while, too.
Today I’m presenting my first non-food recipe. Actually, that’s a lie. It’s made of food. But it wouldn’t taste very good. Not in these proportions, anyway. It does however happen to be a quick and awesome thing you can make for Mother’s Day.
I love baking for other people, and am always open to special requests from my friends.
I’ve mentioned before that I really, really like kumquats, but prefer them fresh to candied. I hadn’t tried baking with them until today, though.
This was supposed to be an entry about some delicious pavlovas I made. Unfortunately, the weather is horrible and cloudy and rainy this week, and by the time I was able to get them all assembled and take some pictures it was too dark and they all came out grainy. It’s all very sad and […]
It was surprisingly easy for me to come up with a first concept for this month’s Iron Cupcake challenge, even though I clearly walk on the sweet side of things.
One of my favorite things about the school I’m going to is their library. It’s a room full of cookbooks. I had a free hour during my tour and very happily spent it there.