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	<title>Comments on: Neverending Yogurt</title>
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	<link>http://verysmallanna.com/2009/05/neverending-yogurt/</link>
	<description>Glorifying My Miniscule Achievements</description>
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		<title>By: Beekeeping</title>
		<link>http://verysmallanna.com/2009/05/neverending-yogurt/comment-page-1/#comment-1989</link>
		<dc:creator>Beekeeping</dc:creator>
		<pubDate>Mon, 07 Dec 2009 18:25:57 +0000</pubDate>
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		<description>Just by taking a glimpse of the pictures, they look tasty and delicious. What a yummy post!</description>
		<content:encoded><![CDATA[<p>Just by taking a glimpse of the pictures, they look tasty and delicious. What a yummy post!</p>
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		<title>By: Jude</title>
		<link>http://verysmallanna.com/2009/05/neverending-yogurt/comment-page-1/#comment-652</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Fri, 08 May 2009 04:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1029#comment-652</guid>
		<description>Isn&#039;t there some sort of Turkish drink with coffee in it? Maybe not. Great post!</description>
		<content:encoded><![CDATA[<p>Isn&#8217;t there some sort of Turkish drink with coffee in it? Maybe not. Great post!</p>
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		<title>By: pumpkinpie</title>
		<link>http://verysmallanna.com/2009/05/neverending-yogurt/comment-page-1/#comment-636</link>
		<dc:creator>pumpkinpie</dc:creator>
		<pubDate>Mon, 04 May 2009 13:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1029#comment-636</guid>
		<description>Check out the recipe using whey to make caramel yogurt--  http://www.nytimes.com/2009/04/15/dining/151crex.html?ref=dining</description>
		<content:encoded><![CDATA[<p>Check out the recipe using whey to make caramel yogurt&#8211;  <a href="http://www.nytimes.com/2009/04/15/dining/151crex.html?ref=dining" rel="nofollow">http://www.nytimes.com/2009/04/15/dining/151crex.html?ref=dining</a></p>
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		<title>By: beau</title>
		<link>http://verysmallanna.com/2009/05/neverending-yogurt/comment-page-1/#comment-634</link>
		<dc:creator>beau</dc:creator>
		<pubDate>Mon, 04 May 2009 01:49:21 +0000</pubDate>
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		<description>I&#039;ve heard that most low-fat milks have additives that will create some harsh flavors in homemade yogurt.  Maybe you can find some additive-free stuff.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard that most low-fat milks have additives that will create some harsh flavors in homemade yogurt.  Maybe you can find some additive-free stuff.</p>
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		<title>By: Beekeeper</title>
		<link>http://verysmallanna.com/2009/05/neverending-yogurt/comment-page-1/#comment-628</link>
		<dc:creator>Beekeeper</dc:creator>
		<pubDate>Sun, 03 May 2009 01:18:46 +0000</pubDate>
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		<description>You can use your whey to make saurkraut (sp). Here is a recipe.
http://www.thefamilyhomestead.com/homemadekraut.htm</description>
		<content:encoded><![CDATA[<p>You can use your whey to make saurkraut (sp). Here is a recipe.<br />
<a href="http://www.thefamilyhomestead.com/homemadekraut.htm" rel="nofollow">http://www.thefamilyhomestead.com/homemadekraut.htm</a></p>
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