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	<title>Comments on: Apricot Strudel: Daring Bakers May 2009</title>
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	<link>http://verysmallanna.com/2009/05/apricot-strudel-daring-bakers-may-2009/</link>
	<description>Glorifying My Miniscule Achievements</description>
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		<title>By: Gabriella</title>
		<link>http://verysmallanna.com/2009/05/apricot-strudel-daring-bakers-may-2009/comment-page-1/#comment-754</link>
		<dc:creator>Gabriella</dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1214#comment-754</guid>
		<description>Great job! Beautiful strudel!</description>
		<content:encoded><![CDATA[<p>Great job! Beautiful strudel!</p>
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		<title>By: Chantal</title>
		<link>http://verysmallanna.com/2009/05/apricot-strudel-daring-bakers-may-2009/comment-page-1/#comment-733</link>
		<dc:creator>Chantal</dc:creator>
		<pubDate>Fri, 29 May 2009 11:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1214#comment-733</guid>
		<description>MMMMMMMM I love the idea of combing apricot, cardamom, nutmeg and brown sugar.

I&#039;m amazed at how thin you were able to get your dough. The way the apricots sort of poke out in that pic you have with the just-rolled strudel, looks kind of like something you&#039;d see in a sci-fi movie lol. Great job!</description>
		<content:encoded><![CDATA[<p>MMMMMMMM I love the idea of combing apricot, cardamom, nutmeg and brown sugar.</p>
<p>I&#8217;m amazed at how thin you were able to get your dough. The way the apricots sort of poke out in that pic you have with the just-rolled strudel, looks kind of like something you&#8217;d see in a sci-fi movie lol. Great job!</p>
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		<title>By: isa</title>
		<link>http://verysmallanna.com/2009/05/apricot-strudel-daring-bakers-may-2009/comment-page-1/#comment-732</link>
		<dc:creator>isa</dc:creator>
		<pubDate>Fri, 29 May 2009 04:38:45 +0000</pubDate>
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		<description>Apricot strudel sounds delicious!
Love your step-by-step photos.
Great job!</description>
		<content:encoded><![CDATA[<p>Apricot strudel sounds delicious!<br />
Love your step-by-step photos.<br />
Great job!</p>
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		<title>By: Lauren</title>
		<link>http://verysmallanna.com/2009/05/apricot-strudel-daring-bakers-may-2009/comment-page-1/#comment-727</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Fri, 29 May 2009 01:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://verysmallanna.com/?p=1214#comment-727</guid>
		<description>Yum!  Your strudel looks awesome!  I love the flavours you used =D.</description>
		<content:encoded><![CDATA[<p>Yum!  Your strudel looks awesome!  I love the flavours you used =D.</p>
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		<title>By: art and lemons</title>
		<link>http://verysmallanna.com/2009/05/apricot-strudel-daring-bakers-may-2009/comment-page-1/#comment-724</link>
		<dc:creator>art and lemons</dc:creator>
		<pubDate>Thu, 28 May 2009 12:13:51 +0000</pubDate>
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		<description>Lovely strudel and meringue pairing, and the apricot, pistachio, and rose water filling sounds delish!</description>
		<content:encoded><![CDATA[<p>Lovely strudel and meringue pairing, and the apricot, pistachio, and rose water filling sounds delish!</p>
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