Comments on: Don’t You Just Love the Word Marshmallow? http://verysmallanna.com/2009/02/dont-you-just-love-the-word-marshmallow/ Glorifying My Miniscule Achievements Mon, 12 Dec 2011 05:46:26 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lorraine @NotQuiteNigella http://verysmallanna.com/2009/02/dont-you-just-love-the-word-marshmallow/comment-page-1/#comment-355 Lorraine @NotQuiteNigella Sat, 21 Feb 2009 12:58:32 +0000 http://informalblathering.wordpress.com/?p=426#comment-355 Brilliant flavour idea. I've never seen green tea marshmallows before and these look so soft and lovely-I'd love to sink my teeth into some! :) Brilliant flavour idea. I’ve never seen green tea marshmallows before and these look so soft and lovely-I’d love to sink my teeth into some! :)

]]> By: informalblathering http://verysmallanna.com/2009/02/dont-you-just-love-the-word-marshmallow/comment-page-1/#comment-354 informalblathering Sat, 07 Feb 2009 17:47:54 +0000 http://informalblathering.wordpress.com/?p=426#comment-354 ggw, They're not overly sweet. The matcha cuts the sweetness, but you do have to have a taste for the slightly plant-y flavor of matcha! duodishes, I am still looking for a cracker recipe! I'm afraid I'll eat them all by the time I find one! toontz, I double love the word marshmallow because you can shorten it without ruining the fun of it...marshies and mallows are both acceptable abbreviations as far as I'm concerned! cakebrain, I haven't tried with egg whites yet. I probably should, I'm a horrible vegetarian eating gelatin like this! carolyn, I think tea lattes are going to be one of my next projects. I had an amazing matcha-jasmine one recently, so I might try these with a mixture like that. Thanks for the idea! ggw, They’re not overly sweet. The matcha cuts the sweetness, but you do have to have a taste for the slightly plant-y flavor of matcha!

duodishes, I am still looking for a cracker recipe! I’m afraid I’ll eat them all by the time I find one!

toontz, I double love the word marshmallow because you can shorten it without ruining the fun of it…marshies and mallows are both acceptable abbreviations as far as I’m concerned!

cakebrain, I haven’t tried with egg whites yet. I probably should, I’m a horrible vegetarian eating gelatin like this!

carolyn, I think tea lattes are going to be one of my next projects. I had an amazing matcha-jasmine one recently, so I might try these with a mixture like that. Thanks for the idea!

]]> By: Carolyn Jung http://verysmallanna.com/2009/02/dont-you-just-love-the-word-marshmallow/comment-page-1/#comment-353 Carolyn Jung Sat, 07 Feb 2009 16:30:36 +0000 http://informalblathering.wordpress.com/?p=426#comment-353 These would be over-the-top luscious floating atop a green tea latte. Mmm! These would be over-the-top luscious floating atop a green tea latte. Mmm!

]]> By: cakebrain http://verysmallanna.com/2009/02/dont-you-just-love-the-word-marshmallow/comment-page-1/#comment-352 cakebrain Thu, 05 Feb 2009 06:25:03 +0000 http://informalblathering.wordpress.com/?p=426#comment-352 I love matcha! I've made marshmallows using two different techniques: one with egg white & gelatine and one with just gelatine. However, I have yet to make matcha marshmallows. Yours look fabulous! I love matcha! I’ve made marshmallows using two different techniques: one with egg white & gelatine and one with just gelatine. However, I have yet to make matcha marshmallows. Yours look fabulous!

]]> By: toontz http://verysmallanna.com/2009/02/dont-you-just-love-the-word-marshmallow/comment-page-1/#comment-351 toontz Thu, 05 Feb 2009 03:24:39 +0000 http://informalblathering.wordpress.com/?p=426#comment-351 I love that color! And yes, I love the word, the taste and texture of marshmallows. I love that color! And yes, I love the word, the taste and texture of marshmallows.

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