http://verysmallanna.com/2009/01/iron-cupcake-earth-wine-i/ Glorifying My Miniscule Achievements Mon, 12 Dec 2011 05:46:26 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://verysmallanna.com/2009/01/iron-cupcake-earth-wine-i/comment-page-1/#comment-315 informalblathering Thu, 15 Jan 2009 22:00:08 +0000 http://informalblathering.wordpress.com/?p=309#comment-315 I'm glad you think so - it's very encouraging! I have another combination (or two!) up my sleeve, though...I'm getting organized to start it tonight. I’m glad you think so – it’s very encouraging! I have another combination (or two!) up my sleeve, though…I’m getting organized to start it tonight.

]]> http://verysmallanna.com/2009/01/iron-cupcake-earth-wine-i/comment-page-1/#comment-314 Tartelette Thu, 15 Jan 2009 19:38:13 +0000 http://informalblathering.wordpress.com/?p=309#comment-314 Ok, hands down the most surprisinfg combos and in a good way. Chardonnay and grapefruit are perfect with each other! You have got to win with this one...got to! :) Ok, hands down the most surprisinfg combos and in a good way. Chardonnay and grapefruit are perfect with each other! You have got to win with this one…got to! :)

]]> http://verysmallanna.com/2009/01/iron-cupcake-earth-wine-i/comment-page-1/#comment-313 informalblathering Thu, 15 Jan 2009 01:13:32 +0000 http://informalblathering.wordpress.com/?p=309#comment-313 Yes, they are incredibly moist! The batter is very alcohol-y, but the fruitiness comes through once they're baked. Plus the extra sugar slightly caramelizes the tops. Yes, they are incredibly moist! The batter is very alcohol-y, but the fruitiness comes through once they’re baked. Plus the extra sugar slightly caramelizes the tops.

]]> http://verysmallanna.com/2009/01/iron-cupcake-earth-wine-i/comment-page-1/#comment-312 Carolyn Jung Thu, 15 Jan 2009 00:35:45 +0000 http://informalblathering.wordpress.com/?p=309#comment-312 Chardonnay in cupcakes?? Wow! So does it do the same trick as cola or root beer in cakes? Makes it moister, though doesn't impart significant flavor? Chardonnay in cupcakes?? Wow! So does it do the same trick as cola or root beer in cakes? Makes it moister, though doesn’t impart significant flavor?

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