There’s not an awful lot to say about this recipe other than MAKE IT. I don’t care if you don’t have the specific ingredients; go get them! These cookies were genetically engineered to be the best ever.
Archive for November, 2008
Iron Cupcake November: Cranberry
Saturday, November 15th, 2008I decided I really wanted to challenge myself, so I’m jumping into Iron Cupcake, in part because I was so excited about the theme! I’ve always loved a particular cranberry orange relish that my grandma always makes for Thanksgiving, so I knew I had to make a tangy, orange-spiked cupcake. Cranberries are interesting…there aren’t too […]
Yet More Learning By Doing
Thursday, November 13th, 2008I’m having a bit of writer’s block as far as a creative entry, but at least I made something delicious for dinner! Well, we didn’t eat JUST this…there were some leftovers, too, but this made a fresh and tasty addition to the meal. I’ve mentioned that I have literal “to-make” lists. One of the first […]
Acknowledging That it’s Too Early for This Kind of Talk
Wednesday, November 12th, 2008When I was a little kid, decorating the Christmas tree was a week-long event for my family. We had boxes and boxes of cheesy ornaments my parents had gotten over the years, and, in the first house I lived in, an exceptionally high ceiling that demanded and exceptionally tall tree. After going out to one […]
Treats for Bears
Friday, November 7th, 2008Like most people with the baking bug, I absolutely love shopping for baking accessories – shaped pans, colored sugar, cute stands…It’s so great to find some little set of shaped sprinkles or decorative flags for cupcakes that spark your imagination. I had this happen recently to me when I found some Pooh Bear cupcake papers. […]
Bleh!
Sunday, November 2nd, 2008Well, it turns out that fresh pomegranate juice looks very much like blood, making it perfect for spooky Halloween dishes. Instead of pumpkin, I think I’m going to work on bloody pomegranate desserts next year. These brownies turned out very good, for brownies. I’m not much of a fan (see my opinion on chocolate), but […]
